Pumpkin Waffles with Apple Compote

Another yummy combo using Einkorn Flour that we tried.  Try it and see for yourself. We are really loving Einkorn Flour for all our baking needs. So happy that we discovered it and Young Living.

Ingredients

• 1 ¼ cups Einkorn flour
• 2 tablespoons coconut flour (optional for crisper waffles)
• 1 cup milk
• ½ cup pumpkin puree
• 2 tablespoons butter, melted
• 2 eggs
• ¼ cup brown sugar
• ½ teaspoon vanilla
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

 Directions

1. Mix milk, pumpkin puree, butter, vanilla, and eggs together
2. Add remaining ingredients and mix thoroughly until uniform and consistent
3. Cook waffles according to the instructions for your waffle maker

Apple Compote

• 2 apples, peeled, cored, and diced
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• ½ cup of chopped pecans

 Directions

1. Melt butter under medium high heat
2. Mix lemon juice with apples
3. Sauté apples until slightly browned and softened (about 4-5 minutes)
4. Add brown sugar, pecans, and cinnamon. Sauté an additional 1-2 minutes.
5. Place on top of waffles
6. Top off waffles with whip cream
7. Eat