Pumpkin Waffles with Apple Compote

Another yummy combo using Einkorn Flour that we tried.  Try it and see for yourself. We are really loving Einkorn Flour for all our baking needs. So happy that we discovered it and Young Living.



  • 1 ¼ cups Einkorn flour
  • 2 tablespoons coconut flour (optional for crisper waffles)
  • 1 cup milk
  • ½ cup pumpkin puree
  • 2 tablespoons butter, melted
  • 2 eggs
  • ¼ cup brown sugar
  • ½ teaspoon vanilla
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice


  1. Mix milk, pumpkin puree, butter, vanilla, and eggs together
  2. Add remaining ingredients and mix thoroughly until uniform and consistent
  3. Cook waffles according to the instructions for your waffle maker


Apple Compote

  • 2 apples, peeled, cored, and diced
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ cup of chopped pecans



  1. Melt butter under medium high heat
  2. Mix lemon juice with apples
  3. Sauté apples until slightly browned and softened (about 4-5 minutes)
  4. Add brown sugar, pecans, and cinnamon. Sauté an additional 1-2 minutes.
  5. Place on top of waffles
  6. Top off waffles with whip cream
  7. Eat



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s